Ok well at the very least, the next attempt looks somewhat like less like a Feather Duster, and more like a Feather/Leaf:
Still pretty far from amazing though. But I am getting slightly better at the pouring technique, this time as I was pouring I noticed that the crema/milk swirl started looking closer to this: (Click Here)
So it's getting there....fortunately I have some decaff coffee on the way in the mail so I can get more practice in without the jittery nerves!
Brandon.
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